Dijon mustard lends a piquant edge, while the sweetness of brown sugar and pineapple juice creates a delightful contrast. The glaze's smooth, syrupy texture coats the ham in a velvety embrace ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... hint of bitterness and deep color; Dijon mustard that adds sharpness to the ...
Meanwhile, make the glaze. Put the marmalade ... Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips ...
An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo. This easy bulgogi recipe with its sweet ...