Said Husk Savannah's Executive Chef Jacob Hammer of his inventive quail starter, "I wanted to do something representative of me, a dish that I keep revisiting, something that has mentorship and ...
As a tapas restaurant, ordering a lot of small dishes as your entree is the norm, but I get judged when I order appetizers as my entree at a restaurant. I'm a veteran waiter and I say it's OK to go ...
We have a Premier League XI of non-starters who cost well over £300m this summer, including a pair of Man Utd benchwarmers… “We talk about Chelsea and the money they’ve spent and where they ...