Fish sauce as an ingredient in an amped-up dipping sauce on dumpling night will always impress a crowd. Read more: 13 Tips To ...

Out of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this ...

In China, the most popular dumpling variety is still jiaozi, which are basically steamed gyoza, filled with pork and cabbage, and served with a simple soy-based dipping sauce. As dumpling recipes ...

To make the dipping sauce, put all the ingredients into a jam jar and shake. Next, make the dumplings. Place the Sichuan peppercorns and boiling water into a heatproof jug and allow them to soak ...

To make the dipping sauce, combine all the ingredients in a small bowl. Serve the dumplings with the dumpling dipping sauce. Heat the vegetable oil in a lidded pan. On medium high heat ...

Pierogis are dumplings, too! Located in the iconic Findlay Market, Babushka offers savory, doughy, and overall delicious ...

To make the dipping sauce, combine all the ingredients together and then set it aside while you cook the dumplings. Heat a heavy-based non-stick pan over a high heat. Add some toasted sesame oil ...

Crunchy, tangy, and subtly sweet, pickled garlic can enhance any dish that calls for fresh garlic. Here's how to incorporate ...

Janet says, “Making dumplings is a fun activity to do as a family or make together with friends! We did this a lot as kids growing up in Taiwan.” In a small bowl, combine the dipping sauce ingredients ...

and cooking up a spicy chile-tomato dipping sauce. Momo Crave, one of the most popular momo spots, perhaps best represents ...

To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat ...