While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...

In the beginning, buttermilk was merely the liquid left behind after churning cultured butter. Today’s commercial buttermilk is made by adding lactic acid to pasteurized, homogenized milk.

Raspberry buttermilk cake is a super easy and tender dessert with a hint of tang due to the buttermilk and top sweet crunch ...

At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk. What difference does buttermilk ...