Roast sundal podi ingredients in oil on low heat until golden, then blend into a fine powder. Heat oil in a pan, add mustard, urad dal, asafoetida, and curry leaves, and saute for a minute. Add cooked ...

Soak chana overnight, drain, and pressure cook with fresh water and salt for 15-20 whistles until soft. Drain the chana and reserve the cooking liquid. Soak Basmati rice for 30 minutes. Heat oil in a ...

Craving chickpeas but forgot to soak them? No problem! This guide offers three quick methods to cook chana without the long wait. Learn the quick soak method (just an hour!), the boiling method ...

mung dal, cooked, taro (medium size), curd, Paste:, coriander seeds, chana, split, urad, Green chilies, ginger, finely chopped, Coconut pieces, Gravy:, sesame seed oil ...

black gram, oil, cumin seeds, bay leave, chopped onion, chopped tomato, red chilli powder, turmeric powder, cumin powder, ginger garlic paste, coriander powder, dry ...

It’s no secret that we have tons of delicious and healthy recipes, and these 20 dishes have been some of our most popular this year. From flavorful smoothies to cozy soups to creamy overnight ...