Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

To make the tomato chutney, sauté mustard seeds, cumin, urad dal, onion, garlic, ginger, green chillies, and curry leaves before adding tomatoes, tamarind paste, and water and mixing until smooth. The ...

A viral video has shown how leftover dosa can be given a crunchy makeover by deep-frying it into crispy fryums.

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

From dry roasting ingredients to serving with dosas, check out the roasted peanut chutney recipe enjoy in the winter season.

The benefits of superfood moringa just don't seem to cease! Here's a lip smacking quick fix that will make you feel less ...

Your vegetarian diet can also offer a diverse array of nutrient-dense foods, making it an excellent choice for fuelling ...

Ananya Panday visited a popular South Indian cafe in Mumbai recently and declared she had the "best food" there. Find out ...