Once hot, reduce the flame, pour a ladle of batter, and spread it into a slightly thick dosa. Increase the heat to medium.

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

eggs, tspoon red chilly powder, tspoon salt, mixed herbs, tspoon oil, Schezwan chutney (homemade) ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

From dry roasting ingredients to serving with dosas, check out the roasted peanut chutney recipe enjoy in the winter season.

Urad dal, Fried bengal gram , Salt (add according to your requirements), White sesame seeds, Black sesame seeds, Kashmiri Chilli powder1, Garlic, Small onion, Asafetida powder, Tamarind, Moong dal ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...