About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

People disproved this dish by calling it an “Unhealthy version of Dosa”. Saying so, they captioned the video to read, ...

New Delhi, Jun 9 (PTI) Instant mixes, including idli, dosa and khaman flour, cannot be classified as chhatua or sattu and 18 per cent GST should be levied on them, the Gujarat Appellate Authority ...

This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

Add a little flour Another smart and easy way to make crunchy Dosa every time is by adding a small amount of rice flour or semolina to the batter. Rice flour helps make the dough crispier ...

Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

The Karnataka Milk Federation (KMF), renowned for its popular Nandini brand, is embroiled in controversy following the ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Add ragi and wheat flour in water and mix it to the right consistency ... Roast both the sides, to make a crispy dosa. It can be taken with mint chutney or sambar.