Heat a dosa pan and spread the batter in a circular motion. Pour egg mix and drizzle some oil over it. Once the dosa is ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Turn it back again and fold it into half and put in the plate and eat. Mix the batter thoroughly each time before you spoon it on to the pan: use 1 1/2 soupspoons batter for one dosa. Note: any ...

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