Heat a dosa pan and spread the batter in a circular motion. Pour egg mix and drizzle some oil over it. Once the dosa is ...

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This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Medium Rava, cucumber grated(small cucumber, or scoop out the seeds from big cucumber before grating), small onion grated or finely chopped, carrot grated, grated ...

For anyone trying Indian food for the first time, it can be love at first bite. Especially, if you dig into popular dishes like dosa, butter chicken or dal. That’s exactly what Ava Lee, a makeup ...

The idea behind Yashraj Mukhate's song stemmed from one of Keerthy Suresh's interviews during which she was asked about her food choices. To most of the questions, Keerthy's response was the same: ...

It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...

As servers glide past with dishes that look more like art than food, the aroma of South Indian spices fills the air, hinting ...

Turn it back again and fold it into half and put in the plate and eat. Mix the batter thoroughly each time before you spoon it on to the pan: use 1 1/2 soupspoons batter for one dosa. Note: any ...

Sambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

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