This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Heat a dosa pan and spread the batter in a circular motion. Pour egg mix and drizzle some oil over it. Once the dosa is ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

It is a stir-fried vegetable dish seasoned with spices and sometimes garnished with coconut. Known by different names across ...

Created in Bidadi, coveted by Bangalore locals — thatte idli is up there in the list of the best South Indian breakfast foods ...

The regal fort is located by the Aravalli ranges. The imposing structure stands atop a hill, overlooking Maota Lake. It is also a UNESCO World Heritage. It is a quintessential Miughal architecture, ...

Want to add a twist to your regular South Indian dosa recipe? Try this South Indian palak and dhaniya dosa recipe at home.

Jithin's weight loss diet plan included South Indian meal options that aided his extreme fat loss. He shared the break down ...

Sambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based ...

It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...

Turn it back again and fold it into half and put in the plate and eat. Mix the batter thoroughly each time before you spoon it on to the pan: use 1 1/2 soupspoons batter for one dosa. Note: any ...