Heat a dosa pan and spread the batter in a circular motion. Pour egg mix and drizzle some oil over it. Once the dosa is ...

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People disproved this dish by calling it an “Unhealthy version of Dosa”. Saying so, they captioned the video to read, ...

The abrupt transfer of KMF MD MK Jagadish raises alarms over the future of Nandini’s innovative products amid accusations of ...

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Instant ragi dosa is the solution to all your cravings for the South Indian staple. It is also healthier than your regular rice and lentil batter. Here is a quick recipe for you to try.

For Dosa batter:, semolina, rice flour, all purpose flour, curd, Salt to taste 🧂, water 💦+ 1 cup if needed, cumin seeds, green chillies paste, black pepper powder, small bunch mint leaves 🌱, finely ...

Mix in boiled mashed potatoes and garnish with coriander leaves for the potato filling. For red chutney, toast chana dal, then blend with other ingredients, adding tamarind and water to make a smooth ...

Sorghum Flour, Rice Flour, Onion finely chopped, Green Chillies finely chopped, small bunch Coriander Leaves finely chopped, Salt, Ginger grated, Cumin Seeds, FOR THE SPLIT GRAM COCONUT CHUTNEY -, ...

Add a little flour Another smart and easy way to make crunchy Dosa every time is by adding a small amount of rice flour or semolina to the batter. Rice flour helps make the dough crispier ...