When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

South Indian dosa varieties are unlimited but Gujarati gotala dosa shines amid popular variants. Adding to its crispy texture is the creaminess of paneer and cheese. Try its easy recipe.

And we know what a good dosa can do to completely turn around our Monday blues. So here are the 22 best dosa places in Bangalore where you can enjoy scrumptious, golden crispy dosas which come in ...

Footlights, a boutique offering a wide array of designer prom dresses, bridal gowns and other formalwear, operates at 4034 ...

Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner.

Udupi: Asma Banu, an English teacher and headmistress in-charge at Pervaje Govt Primary School in Karkala, expanded her collection of paddy varieties threefold over the past two years. Beginning ...

The last couple of weeks of October proved bittersweet for the owner of the West End's Davie Dosa Company. The family-run restaurant has now ceased operations at 1235 Davie St. The business was ...