Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

From dry roasting ingredients to serving with dosas, check out the roasted peanut chutney recipe enjoy in the winter season.

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

Cook for another 1-2 minutes, allowing the dosa to crisp up further. - Serve the hot potato dosa with coconut chutney, sambar, or your favorite chutney. Enjoy your delicious and crispy Potato Dosa! It ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

1 cup Ragi flour, 1/2 cup Rice flour, 1/4 tsp Cumin seeds, 1/4 tsp Black pepper, 1/4 tsp Hing (asafoetida), Salt to taste, Water (to make batter), Oil for frying. Mix 1 cup ragi flour, rice flour, ...

A diet coach named Tulasi Nithin shared a video on Instagram talking about a 30-day weight loss meal plan that can help you ...

The reel shows a content creator combining samosas (cut into small pieces), chopped onions, cucumber, jalapeno peppers, yoghurt, lettuce leaves, imli chutney, green chutney, pomegranate seeds, and ...

There are a feast of programmes to entertain all the family over the festive fortnight, with an unmissable line-up that will ...