In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

From an adorable duck lamp to a desktop vacuum cleaner, these crowdpleasers strike a balance between silly gags and ...

The sugary, buttery layers never fail to make me feel like the 8-year-old at my grandmother’s breakfast table.