MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.
Dragon fruit, or pitaya as it's also called, is a stunning and exotic fruit originating from the cactus species native to the Americas, but is now grown globally. In this article, we explore five ...
Serving suggestion: Serve dragon fruit tea hot or cold with a dash of honey or a squeeze of lemon. It’s also great mixed with other herbal teas or flowers like hibiscus for a tropical twist. 2. Dragon ...
Dragon fruit’s vibrant, exotic appearance—whether bright pink or yellow with spiky scales—makes it a social media favourite. But what about its taste? And how does it compare to pitaya? Although the ...