1/2 c. In a small saucepan over medium heat, cook dragon fruit, sugar, and 1/2 cup water, stirring occasionally, until sugar is dissolved and syrup is bright pink, about 3 minutes. Let cool.
Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.
To celebrate Asian American and Pacific Islander Heritage Month this year, Disneyland Resort has introduced special dishes throughout the resort, including a new Dragon Fruit Soju Mule at Hollywood ...