Here are 5 recipes for whisky liqueur-based cocktails that can satisfy your sweet tooth or offer a nice warming alternative ...

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...

Chef Jonathan Krinn slowly rolled out his “out of the box,” five-course tasting menu back in February, inviting and serving a “supportive groups of guests” that subscribe to his email list. The ...

I designed themed flights and pop quizzes for my tasting group. I tried to entertain and educate my guests while working ... I ordered a Rusty Nail [Scotch whisky and Drambuie liqueur] at my ...

Shortcuts to traditional percolating have been around for centuries, but instant coffee as you know it can be traced back to 1890, when New Zealander David Stang developed a soluble instant coffee ...

Neverstill Wines, the women-led brand that debuted earlier this year, has opened its much-anticipated tasting room in the heart of Hudson. Before being named for Henry Hudson, the river was known by ...

He cooks with his wife Evie, according to the duo’s forthcoming book, Does This Taste Funny? According to the Colberts, the idea for a cookbook began simmering during the Covid lockdown.

The star performed a medley of her three most recent hits, “Please Please Please,” “Taste,” and “Espresso,” which was later awarded Song of the Year. However, it was the snippet of “Taste” that got ...

It's officially Oklahoma State Fair time and judges have crowned the best food items this year at the Great TASTE of a Fair food competition. This year, eight snacks competed in the "Sweetest of the ...

MADISON, Wis. — You’ve probably heard of wine and beer tasting, and maybe even milk tasting. But how about tap water tasting? On Tuesday, judges decided Wisconsin’s best-tasting tap water in ...

the artificial intelligence can help us to find the right tradition of the place that gives to the people the taste of older times," says Sampo. Perhaps that's the real secret of success ...