Roasting a whole chicken may seem like a lot of work, but in reality it's quite simple. Just make sure to follow this cooking ...

Fast food chicken sandwiches come in all different shapes, sizes, and flavors. Here is our definitive ranking based on ...

Soak for as little as 1 hour and up to 3 hours (4 hours at absolute maximum). Remove from the brine and pat the chicken dry with paper towels. Drizzle generously with oil before cooking on the ...

At their Arcaida-area eatery, Justin Nasralla and David Goluboff bring a classic Peruvian dish to a whole new level.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Though, to be fair, it’s hard to imagine a time when Rick Martínez’s chocolaty take on the classic dessert wouldn’t be ...

Whole rabbits are harder to break down than chickens, so ask your butcher to part it out for you (you may need to call ahead ...

1. Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over ...