It will feel dry to the touch. It should be hard and crispy ... Use in soups, stews, salads, spice blends, to make celery powder and as a garnish.

Celery seed may never be the star of the show, but this spice is mightier than you think. No wonder it’s an essential ...

You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should ...

Need a little nosh but low on dough? We've got you covered with easy, affordable homemade snacks that'll hit the spot.

The Dutch brought tea to America in the early 1600s. The record on how to host the perfect afternoon tea for an American ...

Dry-rubbed or smothered in sauce, wings may be the perfect appetizer. Here's where to get the best flats and drums in the ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Now that fall is here, the night air is chilly and we're spending more evenings in our cozy homes. What does that mean? To an ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

PLAN AHEAD: Save enough chicken, potato salad and cake for Monday. Take it easy and enjoy the leftover Chicken and Potato Salad. Add some deli coleslaw on the side along with whole-grain rolls. For ...

How to make 25-minute air fryer chicken wings: Step 1: Pat dry the chicken wings and place them in a large mixing bowl and ...

In a large bowl, combine potatoes and zucchini with olives, celery and onion; sprinkle with dill. In small bowl, combine oil, vinegar, seasoned salt and dry mustard; mix well ... Heat oven to 425 ...