and she has a genius tip for avoiding dry leftover Thanksgiving turkey sandwiches, and it comes down to the gravy. Aidi, told us, "I thin out the turkey gravy a little bit to make it more like an ...

While some people sprinkle salt into the base of the labneh to enhance its flavor, the dry yogurt trend involves taking a ...

Coffee: Combine 1 tablespoon distilled white vinegar, 1/2 teaspoon of liquid dishwashing detergent and 1 quart of lukewarm ...

Cooking a full turkey is a daunting task for anyone, let alone a first-time Thanksgiving host or someone new to cooking ...

Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds flavor, so be patient. The goal for ...

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...

If desired, reserve pan drippings for making a gravy. Arrange carved turkey on a platter. Garnish platter with additional thyme and rosemary sprigs. Serve. Does my turkey need to be thawed before ...

When I was a kid, my dad didn't cook much, but one thing he did well was pasta: usually spaghetti, sometimes with homemade ...