This nutritional yeast gravy is perfectly thick and savory without using mushrooms or drippings! It's ready in 5 minutes ...

and she has a genius tip for avoiding dry leftover Thanksgiving turkey sandwiches, and it comes down to the gravy. Aidi, told us, "I thin out the turkey gravy a little bit to make it more like an ...

While some people sprinkle salt into the base of the labneh to enhance its flavor, the dry yogurt trend involves taking a ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden ...

Coffee: Combine 1 tablespoon distilled white vinegar, 1/2 teaspoon of liquid dishwashing detergent and 1 quart of lukewarm ...

Reader Bernadette Miner, who is also president of the Standard Oil Annuitant Club of Whiting, asked me to be a guest speaker ...

Cooking a full turkey is a daunting task for anyone, let alone a first-time Thanksgiving host or someone new to cooking ...

Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds flavor, so be patient. The goal for ...