Many home cooks are intimidated by aging steak at home, but with Alton Brown's simple method that requires so special tools, ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a ...

We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put ...

Describing the venerated former chairman’s remains as a salt-cured meat product ... penetrates through the meat. Then disinfect it with alcohol and dry in the sun. [followed by various ...

Dry aging is very different than “dry brining” and “curing”. With dry aging, protein is exposed to just air (no salt), and ...

and then letting it cure in either a smoke bath (dry-curing) or in brine (wet-curing). For more food and drink goodness, join ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From ...

Deli-sliced turkey and ham are for the everyday meals, but when it’s time to splurge I go for cured meats. At Aldi that means ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

Storing fruits and vegetables in the fridge instead of on the counter will also make it harder for the fruit flies to find ...

Preheat the oven to 200 degrees Add the goose fat, rosemary and garlic bulb to a roasting tray and preheat. Peel the potatoes ...