Duck eggs make many foods taste even better because they're creamier and have more fat. Marc Metzer explains that "[t]he ...

Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are small with dark-brown speckled shells. Duck eggs are larger ...

We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

Place the cutouts on a baking sheet lined with parchment paper or a silicone ... Add the applesauce, melted duck fat, and egg. Pulse to combine. In a large bowl, combine the rice flour, oat flour, ...

Duck eggs are commonly used in pastries, cakes, and custards. Beyond baking, they can be boiled, fried, or used in omelettes just like chicken eggs. In some countries, duck eggs are a traditional ...