Read more: 8 Absolute Best Cuts Of Meat To Deep Fry Start by gathering your ingredients for the duck sauce; peach preserves, sugar, apple cider vinegar, and soy sauce. You'll need salt pork to ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Not your average grill joint – this hidden restaurant-within-a-restaurant is for those seeking a novel dining experience ...

The new 'Easy to Cook' Duck Breast with Plum & Hoisin Sauce is designed to make 'cooking duck at home quick and simple' ...

Place the duck breast and all other ingredients for the duck confit in ... a few minutes to get it ready for slicing. 5. To make the sauce, pour the duck juice from the pouch into a saucepan.

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

It's a lip-smacking testament to perfection the night of, but if you're not careful, day two of that Peking duck can ... a ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

Duck eggs have a larger yolk, making them ideal for recipes like this. A fried egg serves as the perfect base for various dishes and can be enjoyed on toast with fried livers, haggis or even soft ...

Place the mint leaves in a medium bowl and pour over the boiling water. Add the remaining mint sauce ingredients and mix well to combine. Set aside until ready to serve. Carve the lamb, and serve with ...