In a large pot or Dutch oven, heat olive oil over medium ... Stir in the diced tomatoes, marinara stock and meatballs. Bring to a boil; reduce the heat to low. Add tortellini and 2 to 5 minutes ...
“This is the best soup I’ve ever had in my entire life.” By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball soup with spinach.Credit...Linda Xiao for The New York Times. Food ...
Chicken meatballs and orzo ... Otherwise, the pasta will get mushy. In a Dutch oven or soup pot, cook the ground beef and onion, breaking the beef into crumbles, until beef is no longer pink ...
So when I saw a recipe for meatball soup in the New York Times, I perked up and stowed the idea in a corner of my brain. When my daughter called from college and reminisced about the meatball soup ...
Why stop at one reason when there are 19 soup-er excuses to reach for that Dutch oven? This is more than just a pot – it’s a cauldron of comfort, ready to take on everything from chunky chowders to ...