Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...
We found it easy to use ... like browning meat. Dutch ovens vary in size and can be as small as one quart or as large as 16. Most recipes call for a 5- to 6-quart Dutch oven, and Lahey recommends ...