Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...
She’s the author of the Substack newsletter But Wait, There’s More. A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup).
Many shoppers have turned to Lodge’s Dutch oven, which some say is “just as good,” and it’s almost $350 less. Both brands share some of the same qualities, such as having enameled cast ...
A true Dutch/camp oven has an inverted lid (which acts as a frypan ... I have been using Campfire products recently to clean my ovens. Campfire Cast Iron Scrub can be used to remove stubborn food ...