Spend 10 minutes mixing the ingredients, then let the oven do the rest for about 55 minutes. The result is a moist, hearty loaf with a satisfying crust. It pairs well with soups, stews, or stands ...
Cook smarter, not harder, this holiday season with my father-in-law’s favorite cooking gear. He swears by his trusty All-Clad roasting pan, Cuisinart hand blender, Lodge Dutch oven, and more.