The Village Pub has a $125 per person multicourse prix-fixe Easter brunch menu featuring, among many other things, entree choices including soft-rolled French omelet, lobster Benedict, sole à la ...

Lori Stefanishion, Drumheller, ABGo to Recipe Looking for a way to finish off a great Mother’s Day dinner? Try these tempting ...

For avid hosts, Thanksgiving isn’t just another dinner party. Oh no, it’s the hosting-equivalent to the Super Bowl, where ...

The High Note Sunday brunch offers a rooftop ambience, cool views and delicious food along with free access to the rooftop infinity pool. The three-course menu brunch includes methi paneer tikka, ...

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In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.