Hey there, brunch lovers! Are you ready to elevate your Easter celebration with delicious options that’ll impress everyone around the table? Well, you’re in for a treat because I’ve rounded up some ...

These Easter brunch recipes will let you pull together the perfect holiday menu, from appetizers and salads to mains and desserts. Consider a classic Florentine quiche or Honey-Glazed Ham, explore ...

Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

The Village Pub has a $125 per person multicourse prix-fixe Easter brunch menu featuring, among many other things, entree choices including soft-rolled French omelet, lobster Benedict, sole à la ...