Easter Saturday is known as the The Resurrection or “Anastasis”. Preparations for the jovial dinner begin early in the morning with the cooking of the maghiritsa – a type of soup. The faithful begin ...
This is done to remember a famine that once affected the Slovenian town of Carniola in the 16th Century. When Easter dinner arrives, ham is the most traditional main course, and it cannot be eaten ...
Wolfgang Puck’s Spago is refreshing its brunch and dinner menus. The Bellagio restaurant, known for its California-forward cuisine and offshoot of the L.A. original, is taking the menu in a ...