Serve with a little butter. If rising and cooking straight away in a warm kitchen, expect the dough to rise quicker than a regular bread (this recipe has more yeast in it), do not touch the dough ...

When cold, pipe crosses on the cupcakes with the cream cheese frosting before serving. You will need half a batch of the cream cheese frosting used in Dan Lepard's carrot spelt cupcake recipe.

Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye. For more cookie inspiration, try our easy cookie recipes. 10. Easter ...

Gather round the table. It's Easter time, which means it's feast(er) time. Whether you spend Easter with family or friends, food is one of the pinnacle parts of the holiday (as well as a four-day ...

1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...

WebMD Dietitian Kathleen Zelman is helping an aspiring young chef create a healthier Easter menu ... holiday spread that's good for you? Choose foods that build your body's defenses.

There are many traditional Easter foods shared around the world — eggs, lamb and the much-loved dried fruit and spice hot cross bun. In the northern hemisphere, eggs are given to celebrate Easte ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.