Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham. Hams are big enough to feed the whole family, and still have leftovers. And since it’s already cooked ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

I now make this recipe for Christmas and Easter dinner, completely requested by my 2 kids ... I use my meat thermometer to check for an internal temperature of at least 140 degrees F. How do I glaze a ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you have a glazed wow moment for the main event followed ...

Preheat the oven to 160°C. Carefully remove rind from ham with a sharp knife then score the fat in either a diamond or diagonal pattern. Spread the glaze over the ham, place on a deep baking tray and ...