What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
I've followed a few Garten pie recipes before, and I remember liking her easy-to-make crust. That memory held true. I needed to make four crusts: a bottom and top for the apple pie and one crust ...
The toppings, easily made days in advance, also tolerate longer baking times than pie crust, which often burns before the apples are thoroughly cooked and juicy. This is why many apple pie recipes ...