This recipe combines sourdough starter discard and overripe bananas to create a tender, flavorful bread with a subtle tang.

I freeze my bananas whole with the peels still on and pop them in the microwave for 30 seconds to defrost them just enough to ...

These easy bread recipes come together with pantry staples and show you that you can whip up a loaf or a batch of bread ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast ... Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Grease a 20x12.5cm/8x5in loaf tin (also known as 900g/2lb ... Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes ...

"We all love a banana bread," Nadiya Hussain said ... For her banana thyme loaf, the creation is finished off with a sticky sweet salted caramel. Sharing her recipe for banana thyme loaf, here's ...

Once the loaf was in the oven ... the actual steps to make the banana bread were easy: Beat the eggs and sugar together, add the remaining wet ingredients one at a time, mix the dry ingredients ...