Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...
This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...
The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready to grab and go in the morning or as a midday snack. Technique tip ...
But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180°C. Grease eight cups of a muffin tray with a little oil or use paper liners. Combine the milled flaxseeds and ...
Dolly’s Banana Nut Muffin & Bread Mix features ... Overall, baking the muffins was easy and straightforward. However, I felt there were too many added ingredients for convenience's sake.