Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of ...

should have a nice gravy texture, if too dry add a little more bouillon – and watch heat! Before serving add a generous Tbsp of Sour Cream and mix – Serve over Spaetzel or pasta.

Keep it simple and tasty with this crock pot meatball stroganoff recipe. Just put everything in the crock pot, and soon ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Chicken Stroganoff is a quick and easy twist on the traditional beef ... Whisk together the remaining ¼ cup of chicken broth and sour cream. Set aside. Sprinkle both sides of the chicken thighs ...

Remove completely from heat, let stand 1 minutes, then stir in the Greek yogurt, sour cream, and parsley. Serve warm over noodles, garnished with additional parsley as desired. For the full post ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff ... Whisk together the remaining ¼ cup of chicken broth and sour cream. Set aside. Sprinkle both sides of the chicken ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Place the beef ... with the sour cream, mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with ...