Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...
First up is a dish that’s as cosy as it is simple — Swedish meatball and potato casserole. This one-pan wonder combines tender meatballs in a creamy, tangy sauce with hearty potatoes that soak up all ...
You can toast the pittas too, if you like. Leftover tip: Any leftovers will taste delicious topping a jacket potato, or served with fluffy rice or salad. Sausages are pan-fried before sliced onion is ...