but the basic idea is easy to follow. I tend not to add more cold water to the brine if I use ice as the ice melts. Want the full recipe and ingredients head on over to Cook Eat Go -> here!

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Let holiday entertaining be easy by relying on this collection of appetizers that come together almost effortlessly in an ...

Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth ...

1. Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

A little white wine into the pan about halfway through cooking is one of Diestel's big turkey tips. Heat but do not boil 1 ...