Mash salmon, egg, onion, parsley, oatmeal and seasonings with a fork. Heat oil in heavy bottom fry pan over medium heat. Form 1/2 cup amount of mixture into round cakes.
This is an excellent recipe for using up roast chicken, but doubly so because you can use the bones for chicken stock that will take your risotto to another level.
There are some nights when nothing but a traditional, comforting chicken casserole will do. Flavoured with red pepper and garlic to crème fraîche and tarragon, our favourite recipes are full of ...