Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or pork tenderloin. You can also substitute the fresh vegetables with a bag of frozen ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour." Shelina also tells you how to make perfect rice in her recipe, reports the Express. Read on below to ...

Debuted in her BBC series Mary Berry’s Foolproof Cooking, Mary’s recipe for Thai chicken curry is described as “easy” and ... curry paste and crunchy vegetables, there’s no need ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

Tuna fishcakes - Healthy, simple fishcake recipe with potatoes, tuna and peas. Easy chicken curry (pictured) - Creamy chicken korma with onion and peas. Quesadilla fingers - Tasty vegetable filled ...

Prepare the best chicken curry with coconut milk using the recipe outlined below. 1. Heat the vegetable oil in a large pot ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry ... It's an easy-to-follow recipe that serves around four people ...