Vegetables usually feature heavily in stir-fry; I often add a half-dozen types to the pan. This happens in stages, from those that need the most cooking time to the tenderest produce. Heating the ...
It’s a lovely marriage of flavours and textures that is perfect for the season. 1 x 400g can butter beans, drained and rinsed 1 x 400g can cannellini beans, drained and rinsed 6 cups low-salt chicken ...