I love a good chocolate chip cookie, but as a chocoholic, I needed a little more chocolate this time around and decided to create these double chocolate chip cookies instead. I have a mantra that ...
These cookies are chocolaty decadence with a light texture. The toffee adds buttery richness and a pleasant crunch — and they are gluten-free! Technique tip: Look for the top to crack but the ...
Grab all of your ingredients. For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up ...