A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

After an exhilarating Garba session, nothing beats a quick, comforting snack to recharge. These seven easy vegetarian ...

She may live in a palace and have her own personal chef, but when the Duchess of Cambridge isn’t attending royal galas or ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

To soften the pulp, first soak Tamarind in warm water for thirty minutes. In a saucepan, combine the tamarind pulp with one cup of jaggery (or sugar) and a little water. Cook on medium heat until the ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

Dice vegetables (carrots, tomatoes, onions, and green chilies) finely. Stir them into the batter to provide more nutrients ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

We’ve curated a detailed guide on how to make Arbi Kofta at home in just a few minutes. Keep reading to learn more.

Spice up your meals with this tangy and yummy Pineapple pachadi (pickle). Take a cue from chef Suresh Pillai, executive chef, Club Mahindra Ashtamudi and make this tasty pickle with pineapple. Wash ...