There’s nothing quite like a hearty stew to bring warmth and comfort to your dinner table. These rich, slow-cooked dishes are ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

This genius one-skillet spin delivers all the hearty appeal of traditional lasagna in an easy weeknight-friendly ... one of them is goulash. This is a go-to quick and simple weeknight meal ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside. Add ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

Kale Sauce Pasta Blend kale with garlic and oil to coat this easy and dazzlingly green dish — an NYT Cooking classic. Lemon-Garlic Linguine Kids can eat this silky, lemony pasta plain ...

This costume is as easy as it is classic. Simply take any pink dress from your closet, a blonde wig, and a tiny little handbag, and voilà! You’re transformed into our girl Elle Woods.