KOKO’s newest IP, Tasting Thursdays—featuring a spread of 30 Asian delicacies and 10 delicious concoctions—is meant for post-work indulgence, and to bring in the weekend a little early.
The cocktail is easy to throw together since it's made by combining equal parts gin ... it's a hybrid daiquiri-mojito-royale cocktail that most bars should have all the ingredients for and is always a ...