There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
All you need is a tub of spreadable cheddar cheese and a few spoonfuls of softened cream cheese stirred together on the spot. Unlike traditional beer cheese, there's no alcohol in this version ...
Social media creator Lex Nicoleta has shared a simple dip recipe centred around Boursin cheese, which fans say is a perfect 'crowd pleaser'. Lex, who describes herself as your 'coastal grandmother ...