French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

For a lighter touch, drizzle with a lemon and herb olive oil. Get the bread machine herb bread recipe. French bread is made only with 4 ingredients. It has no oil and no sugar. It is chewy in texture ...

A favorite easy-dinner classic – this simple ... and toppings. Choose a crusty bread. Use a sturdy loaf of French bread with ...

For the most extra plate of French toast you've ever sunk a fork into, all you'll need is Trader Joe's pancake bread and this ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are ...

Discard any mussels that remain closed. Add the double cream and cook for a further minute. Scatter with the chopped parsley and serve straightaway with crusty bread.

Kick your meal off with some elegant French starters. From souffle to steak tartare, we've got plenty of inspiration to bring ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...