One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Learn how to make mini lemon tarts with only six ingredients. A fun and delicious dessert with a sweet and sour twist. ...

With these bright and tangy Lemon Cake Mix Recipes, you won’t need to start from scratch to make a delicious dessert. Just ...

Add lemon juice and cooled white chocolate and mix until well blended. When your cupcakes have cooled, use a small cake spatula or piping back to ice them. Garnish with your remaining blueberries ...

About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...

Divide the mixture equally into cupcake tins lined with baking cases ... Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp water and the sugar.

Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe uses the reverse ... add the zest of 1 lemon and 2 tbsp lemon curd; add 100g/3½oz melted dark ...

Stir in the lemon zest, if using. Spoon the cupcake mixture into the lined tin so that each case is half-full (about 50g per cupcake). Bake for 25 minutes, or until the cakes are golden brown and ...